Succulent Sour Cream Pot-Roast
| Yield: | 6 Servings |
| Categories: | Beef, Meats |
| 5 | lb | Bonless Rolled Chuck Roast |
| 2 | tb | Unbleached Flour |
| 1 | tb | Cooking Oil |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 3/4 | c | Water |
| 1 | Clove Garlic, Pressed | |
| 2 | Small Onions, Chopped | |
| 1/2 | c | Tomato Sauce |
| 1 | Bay Leaf | |
| 1/8 | ts | Thyme Leaves |
| 1/2 | lb | Fresh Mushrooms, Sliced |
| 2 | tb | Butter |
| 1 | c | Dairy Sour Cream |
| Hot Buttered Noodles | ||
| Paprika |
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