Suet or Carrot Pudding
| Yield: | 1 Servings |
| Categories: | Penndutch, Vegetables |
| 2 | c | Carrot, cooked, mashed |
| 1 | c | Suet, chopped |
| 1 | c | Molasses |
| 1 | Egg | |
| 1 | ts | Baking soda |
| *dissolved in: | ||
| 1/4 | c | Water, hot |
| 2 | tb | Brown sugar |
| 1/4 | ts | Salt |
| 1/2 | Lemon, grated rind of | |
| 1 | ts | Allspice |
| 1 | ts | Cinnamon |
| 1 | ts | Nutmeg |
| 1 | ts | Cloves |
| 1/2 | c | Raisins |
| 1/2 | c | Currants |
| 1/2 | c | Citron, chopped |
| 1/2 | c | Flour |
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