Suffolk 'fourses' Cake (English)

Yield:	1 Cake
Categories:	Cakes, English

1 1/2	lb	Strong flour
1/2	ts	Salt
2	ts	Mixed spice
1/2	oz	Yeast
2	ts	Sugar
3/4	pt	Warm water
6	oz	Lard
6	oz	Currants

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