Suffolk Trifle

Yield:	4 Servings
Categories:	English, Desserts

4		Large macaroons
4	tb	White wine
1	tb	Brandy
1/2	pt	Single cream
1		Egg and 1 egg yolk
1	tb	Cornflour
1/2	oz	Caster sugar
3	oz	Raspberry jam
1	oz	Blanched almonds
1	oz	Candied peel, chopped
1/2	pt	Double cream

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