Sufganiyot - Chanukah Doughnuts
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Lukewarm water |
| 2 | Envelopes active dry yeast | |
| 1/4 | c | Sugar |
| 4 | c | Flour, plus additional 2 Tbsp if necessary |
| 2 | lg | Eggs |
| 2 | lg | Egg yolks |
| 7 | tb | Unsalted butter, at room temperature |
| 2 | tb | Brandy |
| 2 | ts | Salt |
| 5 | c | Oil, for deep frying, more may be necessary |
| 1/4 | c | Apricot preserves, or strawberry preserves, if preferred |
| Confectioners' sugar, sifted, for sprinkling |
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