Sufganyiot
Yield: | 48 Servings |
Categories: |
6 | tb | Butter or pareve margarine, softened |
1 1/4 | c | Sugar |
Grated peel of 1 lemon | ||
1 | pn | Salt |
4 | Eggs | |
3 1/2 | c | Flour |
1 | ts | Baking powder |
Oil | ||
2 | ts | Ground cinnamon |
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Yield: | 48 Servings |
Categories: |
6 | tb | Butter or pareve margarine, softened |
1 1/4 | c | Sugar |
Grated peel of 1 lemon | ||
1 | pn | Salt |
4 | Eggs | |
3 1/2 | c | Flour |
1 | ts | Baking powder |
Oil | ||
2 | ts | Ground cinnamon |