Sufganyiot
| Yield: | 48 Servings |
| Categories: |
| 6 | tb | Butter or pareve margarine, softened |
| 1 1/4 | c | Sugar |
| Grated peel of 1 lemon | ||
| 1 | pn | Salt |
| 4 | Eggs | |
| 3 1/2 | c | Flour |
| 1 | ts | Baking powder |
| Oil | ||
| 2 | ts | Ground cinnamon |
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| Yield: | 48 Servings |
| Categories: |
| 6 | tb | Butter or pareve margarine, softened |
| 1 1/4 | c | Sugar |
| Grated peel of 1 lemon | ||
| 1 | pn | Salt |
| 4 | Eggs | |
| 3 1/2 | c | Flour |
| 1 | ts | Baking powder |
| Oil | ||
| 2 | ts | Ground cinnamon |