Sugar-Free Nut Sponge Cake
| Yield: | 20 Servings |
| Categories: | Cakes |
| 6 | Eggs, separated | |
| 1/2 | c | Cold water |
| 1/2 | ts | Vanilla |
| 3 | tb | Granulated sugar replacement |
| 1 1/4 | c | Flour |
| 1/2 | ts | Cinnamon |
| 1 | pn | Salt (optional) |
| 1/2 | c | Nuts, chopped fine |
| 3/4 | ts | Cream of tartar |
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