Sugar and Spice Peach Pie
| Yield: | 1 Servings |
| Categories: |
| 1 | Double crust (Recipe Follows, or use preferred crust) | |
| 12 | Peaches; peeled, sliced and tossed with 2 T lemon juice | |
| 1 1/2 | c | White sugar |
| 1/2 | c | Light brown sugar |
| 1/4 | c | Flour |
| 3 | tb | Clearjel (preferred) or cornstarch |
| 1 | ds | Salt |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Cinnamon |
| 1/2 | ts | Almond extract |
| 1/2 | ts | Vanilla extract |
| 4 | tb | Butter |
| 1 | Egg | |
| 3 | tb | Cold water |
| Sugar | ||
| DOUBLE CRUST FOR PEACH PIE | ||
| 2 | c | Flour (pastry flour preferred) |
| 2/3 | c | Lard |
| 1 | ts | Salt |
| 2 | ts | Sugar |
| 4 | tb | Butter; melted |
| 5 | tb | Cold water |
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