Sugar and Spice Salmon

Yield:	4 Servings
Categories:	Fish, Main Dishes

3/4	c	Gin
1/3	c	Brown sugar
3	tb	Coarse salt
1 1/2	tb	Mixed pickling spice
1	ts	Anise seed, bruised*
1	ts	Dil seed, bruised*
1 1/2	lb	Salmon filet

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