Sugarplum Bread
| Yield: | 1 Servings |
| Categories: |
| 5 | c | Flour (up to 6) |
| 1/2 | c | Sugar |
| 2 | ts | Salt |
| 2 | pk | Yeast |
| 1/3 | c | Nonfat dry milk |
| 1 1/3 | c | Hot water |
| 1/4 | c | Vegetable shortening |
| 2 | Eggs, slightly beaten | |
| 1/2 | ts | Vanilla |
| 1/4 | ts | Nutmeg |
| 1/2 | c | Candies fruits |
| 1 | c | Raisins |
| TOPPING | ||
| Confectioners sugar mixed with: | ||
| 1 | 1/2 T lemon juice (up to 1) | |
| 12 | Red candy cherries | |
| Slivers of green candy cherries | ||
| 6 | Walnut halves |
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