Sui Mai Pork Dumplings
| Yield: | 30 Servings |
| Categories: | Pork, Appetizers, Chinese |
| 3 | Black Mushrooms, dried | |
| 1/3 | c | Bamboo Shoots, canned |
| 1/2 | lb | Pork Loin with Fatback |
| 1 | ts | Sesame Oil |
| 1 | ts | Rice Wine or Dry Sherry |
| 1 | tb | Cornstarch |
| 1 | Egg White | |
| 1 | ts | Salt |
| 1/2 | ts | Granulated Sugar |
| 1/4 | ts | White Pepper, freshly |
| Ground | ||
| 30 | Won Ton Skins, defrosted |
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