Suisse Quiche
| Yield: | 6 Servings |
| Categories: |
| 1/4 | c | Butter |
| 3 | ts | Shallots |
| 1 | Clove garlic | |
| 1/4 | c | Fresh parsley |
| 1/4 | c | Fresh basil |
| 2 | tb | Fresh thyme |
| 1/4 | c | Fresh sage |
| 2 | tb | Fresh rosemary |
| 1 | c | Whipping cream |
| 2 | Eggs | |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | c | Gruyer cheese; (grated). |
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