Sukiyaki #1
| Yield: | 8 Servings |
| Categories: | Meat |
| 1 1/2 | lb | Sirloin; thinly sliced |
| 1/3 | c | Sherry |
| 1 | c | Green onions; sliced in 1-inch slices |
| 1 | c | Mushrooms |
| 2 | c | Bamboo shoots |
| 1 | c | Celery in 1/2-in slices |
| 1/2 | c | Sweet green pepper; thinly sliced in strips |
| 2 | tb | Butter |
| 1/4 | c | Beef stock |
| 1/4 | c | Soy sauce |
| 2 | tb | Sugar |
| 1 | c | Almonds; blanched |
| 2 | c | Rice |
| Salt and pepper to taste |
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