Sukiyaki #3
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | lb | Beef; cut in strips |
| 1 | c | Chicken bouillon |
| 1/4 | c | Soy sauce |
| 1/2 | ts | Salt |
| 2 | ts | Sugar |
| 2 | Stalks celery; chopped | |
| 1 | cn | Mushroom slices |
| 5 | Green onions; chopped | |
| 1 | md | Onion; slice in rings |
| 1/4 | lb | Fresh spinach |
| 1 | cn | Water chestnuts or bamboo shoots |
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