Sukiyaki #4
| Yield: | 2 Servings |
| Categories: | Main Dishes |
| 1/2 | c | Canned beef broth |
| 1/2 | c | Dried Chinese mushrooms |
| 1/4 | c | Reduced-sodium soy sauce |
| 8 | ts | Dry sherry |
| 10 | oz | Boneless beef sirloin steak |
| 1 | ts | Chinese sesame oil |
| 1/2 | c | Chinese snow peas; stems and strings removed |
| 4 | md | Scallions; cut into 1-1/2-inch pieces |
| 1/4 | c | Sliced onions |
| 1/2 | Clove garlic; minced | |
| 1/4 | ts | Minced pared ginger |
| 1 | c | Shredded Chinese cabbage |
| 1/4 | c | Drained canned sliced bamboo shoots |
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