Sukiyaki with Bok Choy
| Yield: | 3 Servings |
| Categories: | Beef, Wok |
| 1/2 | lb | Beef Top Round Steak |
| 1/2 | ts | Instant Beef Bouillon |
| 1/4 | c | Boiling Water |
| 3 | tb | Soy Sauce |
| 1 | tb | Sugar |
| 2 | tb | Cooking Oil |
| 3 | c | Thin Sliced Bok Choy |
| 1 | c | Green Onions; bias sliced One Inch Lengths |
| 1/2 | c | Bias Sliced Celery |
| 8 | oz | Fresh Tofu; cubed |
| 1 | c | Fresh Bean Sprouts Or |
| 8 | oz | Canned Bean Sprouts; drained |
| 4 | oz | Bamboo Shoots; drained |
| 1/2 | c | Thin Sliced Fresh Mushrooms |
| 4 | oz | Thin Sliced Water Chestnuts |
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