Sukkot Turkey and Stuffing
| Yield: | 1 Servings |
| Categories: |
| STUFFING | ||
| 2 | tb | Margarine |
| 1 | lg | Onion; finely chopped |
| 2 | Ribs celery; diced | |
| 1/2 | c | Orange juice |
| 1/4 | c | Sugar |
| 1 1/2 | c | Fresh or frozen cranberries |
| 12 | Pitted prunes; chopped | |
| 6 | Dried apricots; chopped | |
| 1 | c | Raisins |
| 3 | md | Apples; cored, chopped |
| 1 1/2 | c | Slivered almonds |
| 2 | Eggs; beaten | |
| 1/2 | c | Chopped parsley |
| 1 | ts | Cinnamon |
| 1/4 | ts | Cloves |
| 1/8 | ts | Ginger |
| TURKEY | ||
| 1 | 12-to-14-pound turkey; cleaned, giblets removed | |
| Softened margarine | ||
| GLAZE | ||
| 1 1/4 | c | Orange juice |
| 1/3 | c | Honey |
| 3 | tb | Margarine |
| 1 | ts | Grated fresh ginger root |
Advertisement