Sumatra Salad
| Yield: | 4 Servings |
| Categories: | Indonesian, Salads |
| SALAD | ||
| 1 | lb | Trimmed Fresh Green Beans |
| 2 | c | Shredded Cabbage |
| 2 | lg | Carrots, Cut Into Julienne |
| 1 | Cucumber, Cut Diagonally Into 1/4-Inch Slices | |
| 1 | c | Bean Sprouts |
| 8 | oz | Tofu, Cut Into 1/2-Inch Cubes |
| DRESSING | ||
| 1/3 | c | Smooth Peanut Butter |
| 1/3 | c | Water |
| 2 | tb | Fresh Lemon Juice |
| 1 1/4 | ts | Tabasco Pepper Sauce |
| 1/2 | ts | Salt |
| 1 | Clove Garlic, Cut In Half | |
| 1 | Piece Lemon Zest, About 1" | |
| 1/4 | c | Vanilla Yogurt |
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