Summer Borscht
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | qt | (2L) Boiling Water |
| 1 | tb | Salt |
| 2 | c | Chopped Beet Leaves |
| 1/4 | c | Chopped Green Dill |
| 1 | Bay Leaf | |
| 1/2 | lb | Smoked Pork or Cubed Sausage |
| 1 | qt | Cubed Potatoes |
| 1 | c | Green Onions |
| 1 | tb | Chopped Fresh Parsley |
| 1 | qt | Buttermilk |
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