Summer Caribe Crab Rolls
| Yield: | 40 Servings |
| Categories: | Appetizers |
| 1 | lb | King crab legs or |
| 8 | oz | Lump Crabmeat; picked over |
| 1 | lg | Mango; about 14 ounces |
| 1 | ts | Salt |
| 2 | oz | Rice vermicelli |
| 8 | oz | Cream cheese; at room Temperature |
| 1 | c | Cilantro |
| 1 | c | Mint |
| 10 | sm | Flour tortillas |
| 10 | Leaves Boston lettuce | |
| 3 | Scallions |
Advertisement