Summer Cheesecake

Yield:	8 Servings
Categories:	Pies

24	oz	Nonfat cream cheese (bar type) at room temperature
1/2	c	Sugar
1/2	ts	Vanilla extract
1/2	ts	Almond extract
3/4	c	Egg substitute (equal to 3 eggs)
2	tb	Packaged cornflake crumbs (optional)
2	c	Fresh fruit; sliced