Summer Corn Casserole
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 1 | c | Fresh corn kernels, cut from |
| Cob (about 2 ears) | ||
| 1/4 | c | Egg substitute |
| 1/4 | c | Reduced-cal stick margarine, |
| Melted | ||
| 1 | cn | Cream style vorn (8oz) |
| 1 | pk | Jalapeno cornbread mix |
| 1/2 | c | Green onions, sliced |
| 1 | cl | Garlic, minced |
| 1 | Carton plain nonfat yogurt | |
| 3 | To 4 drops Tobasco sauce |
Advertisement