Summer Curried Pea Soup
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | c | Chopped onion |
| 2 | ts | Dark sesame oil |
| 1/4 | c | Dry sherry |
| 1 | tb | Minced garlic |
| 1 | tb | Curry powder |
| 1/2 | c | Chopped carrots |
| 3 | c | Peas -- fresh or frozen |
| 2 | tb | Whole-wheat pastry or |
| Unbleached white flour | ||
| 3 | c | Defatted chicken Stock |
| Herbal salt substitute and | ||
| Pepper -- to taste | ||
| Minced green onion -- for | ||
| Garnish | ||
| Plain nonfat yogurt -- for | ||
| Garnish |
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