Summer Fruit Pizza
| Yield: | 1 Servings |
| Categories: |
| 1/2 | Recipe of Biscuit Dough (Recipe follows) | |
| 2 | tb | Unsalted butter; melted |
| 1 | sm | Plum; pitted and sliced 1/4 inch thick |
| 1/2 | Peach; pitted and sliced 1/4 inch thick | |
| 1/2 | c | Raspberries |
| 1/2 | c | Small strawberries; halved |
| 1/2 | c | Blackberries or blueberries |
| 3 1/2 | tb | Sugar |
| GINGER WHIPPED CREAM | ||
| 1 | c | Heavy cream |
| 3 | tb | Confectioner's sugar |
| 1 | ts | Ground ginger |
| BISCUIT DOUGH | ||
| 2 | c | All purpose flour |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 2 | Stick (4 oz) cold; unsalted butter cut into 1/2 inch dice | |
| 3/4 | c | Cold milk |
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