Summer Fruit with Sparkling Custard Sauce (Hl)
| Yield: | 6 Servings |
| Categories: |
| 1 1/4 | c | 1% low-fat milk |
| 1/2 | c | Sugar |
| 1 | tb | Cornstarch |
| 1 | lg | Egg; lightly beaten |
| 1 | ts | Vanilla extract |
| 3/4 | c | Brut champagne |
| 1 1/2 | c | Fresh raspberries |
| 3 | md | Nectarines; each cut into 8 wedges |
Advertisement