Summer Green Antipasto - Martha Stewart Living
| Yield: | 4 Servings |
| Categories: | Salads, Soups |
| 2 | lb | Unshelled fava beans (about 24 pods) |
| 1 | Lemon | |
| 6 | Inner stalks celery, plus hearts, peeled and cut into 4-by-1/2-inch sticks | |
| 2 | Sprigs flat-leaf parsley, coarsely chopped, plus 2 more sprigs for garnish | |
| 8 | oz | Ricotta salata, sliced 1/ 2 inch thick* |
| 2 | Heads Belgian endive, leaves separated | |
| 1/2 | c | Picholine or other green olives (about 3 oz) |
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