Summer Italian Stuffed Chicken
| Yield: | 4 Servings |
| Categories: | Italian, Poultry |
| 4 | Broiler-fryer chicken breast halves,boned,skinned | |
| 1/2 | c | Plus 1/3 cup bottled oil-vinegar dressing |
| 1 | sm | Head radicchio,torn into bite-size pieces |
| 1 | sm | Bunch watercress,cut into bite-size pieces |
| 1/4 | c | Fresh basil |
| 2 | Plum tomatoes,thinly sliced | |
| 1 | tb | Water |
| 1 | Egg | |
| 2/3 | c | Seasoned Italian bread crumbs |
| 1/2 | c | Parmesan cheese |
| 4 | tb | Olive oil |
| Tomato rosettes |
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