Summer Pandowdy
| Yield: | 6 Servings |
| Categories: |
| 1 1/2 | lb | Nectarines, pitted, cut into eighths |
| 1 | pt | Fresh blueberries |
| 1/2 | c | Packed light brown sugar |
| 1/2 | ts | Ground cinnamon |
| Grated rind (colored part only) from 1/2 lemon | ||
| 1 1/2 | ts | Fresh lemon juice |
| 1 | tb | Cold unsalted butter, cut into slivers |
| CRUST | ||
| 2 | c | All-purpose flour |
| 3 | tb | Granulated sugar |
| 1 | tb | Baking powder |
| 5 | tb | Cold unsalted butter, cut into bits |
| 3/4 | c | Plus 1 tb whipping cream |
| 1 | ts | Sugar |
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