Summer Pasta Sauce

Yield: 4 Servings
Categories:
8Plum tomatoes
1lbBrie (rind removed)
1cFresh basil
4Cloves garlic minced
1cEX virgin olive oil
1/2cKamalta olives
Salt & pepper to taste
1 1/2lbLinguine
Freshly grated Parmesan
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