Summer Pasta with Grilled Shrimp
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1 | lb | Medium shrimp |
| 7 | tb | Olive oil |
| 2 | Cloves garlic; minced | |
| Salt and freshly ground black pepper to taste | ||
| 1 1/2 | lb | Tomatoes (about 3) cut in to 1/2" dice |
| 3/4 | c | Chopped fresh basil |
| 2 | ts | Balsamic or red wine vinegar |
| 3/4 | lb | Linguine or other pasta |
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