Summer Picnic Salad
| Yield: | 8 Servings |
| Categories: | Salads |
| 2 | c | Cooked rice cooled to room temperature |
| 17 | oz | Whole kernel corn (canned) |
| DIVIDER | -- drained | |
| 1/2 | c | Diced poblano pepper |
| 1/2 | c | Chopped stuffed green olives |
| 1/3 | c | Chopped green pepper |
| 1/3 | c | Sliced green onions |
| 1 | ts | Crushed red pepper flakes |
| 3 | tb | Lime juice |
| 3 | tb | Olive oil |
| 1 | ts | Crushed garlic |
| 8 | oz | Queso fresco* |
| Lettuce leaves | ||
| 2 | sm | Tomatoes; cut into wedges |
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