Summer Potato Salad
| Yield: | 4 Servings |
| Categories: | Tabasco |
| 1 | lb | Red potatoes; cut into 1" chunks |
| 2 | c | Green beans; cut into 2" pieces |
| 3 | tb | Olive oil |
| 2 | tb | Lemon juice |
| 2 | tb | Country-style Dijon mustard |
| 1 | ts | Tabasco? pepper sauce |
| 1/2 | c | Crumbled feta cheese |
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