Summer Sausage (Beef Stick)
| Yield: | 10 Pounds |
| Categories: | Beef, Pork |
| 6 | lb | Beef chuck; including about 1 pound fat, cubed |
| *4 lb Pork, pre-frozen or certified; including about 1/2 pound fat, cubed | ||
| 5 | tb | Salt |
| 2 | tb | Sugar |
| 1 | tb | Pepper, white |
| 2 | ts | Coriander seed; crushed |
| 1 | tb | Peppercorns, black |
| 1/4 | ts | Nutmeg |
| 1 | c | Wine, red, dry |
| 1/4 | ts | Ascorbic acid |
| 1 | ts | Saltpeter |
| 4 | Feet beef casings; large (3 1/2" to 4" diameter) | |
| FLAVOURING SOLUTION | ||
| 1/4 | c | ;Water |
| 1/2 | c | Sugar |
| 2 | tb | Wine vinegar, white |
| 1 | tb | Maple flavoring |
| 1/2 | ts | Cloves, ground |
| 1 | ts | Lemon extract |
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