Summer Shrimp Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 1 | lb | Medium shrimp, peeled and deveined |
| 1/4 | c | Fresh lime juice, divided |
| 2 | ts | Grated peeled gingerroot |
| 1 | ts | Vegetable oil |
| 1/4 | ts | Crushed red pepper |
| 1 | Clove garlic, minced | |
| 1 1/2 | c | Cubed seeded watermelon |
| 1/2 | c | Cubed pineapple |
| 1/2 | c | Diced green bell pepper |
| 1/2 | c | Diced peeled cucumber |
| 1 | ts | Finely chopped seeded jalapeno pepper |
| 2 | tb | Honey |
| 2 | tb | Low-sodium soy sauce |
| 1 | tb | Vegetable oil |
| Vegetable cooking spray | ||
| 8 | c | Torn romaine lettuce or trimmed watercress |
| 2 | tb | Chopped fresh cilantro |
| Lime slices, (optional) |
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