Summer Spaghetti Supper
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 2 | lb | Spaghetti squash |
| 1 | lb | Ground turkey |
| 1/2 | c | Onion; chopped |
| 1 | Clove garlic; minced | |
| 1 1/2 | c | Zucchini; sliced |
| 1 1/4 | c | Tomato; peel, seed, chop |
| 1 | tb | Fresh basil; chopped |
| 1 | tb | Fresh parsley; chopped |
| 1/2 | ts | Oregano; dried, whole |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Parmesan cheese; freshly grated |
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