Summer Squash and Corn Pasta
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 5 | sm | Summer squash |
| Zucchini, scallop, crookneck (4 to 6) | ||
| 5 | Ears of corn | |
| 2 | Cloves garlic | |
| 1/2 | Jalapeno pepper | |
| 3 | tb | Olive oil |
| Salt and pepper | ||
| 1 | Handful fresh cilantro leaves | |
| 2 | tb | Unsalted butter |
| 4 | tb | Water |
| 1 | lb | Fettucini; fresh thin |
| 1/2 | Lemon |
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