Summer Squash Casserole #2
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 1 1/2 | lb | Fresh yellow squash |
| 1 | cn | Cream of chicken soup |
| 1/4 | c | Chopped pimento |
| 4 | sm | Carrots; grated |
| 1 | pk | (small) herb Pepperidge Farm stuffing mix |
| 1 | sm | Onion; chopped |
| 1 | c | Sour cream |
| 1 | Stick margarine |
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