Summer Steak

Yield:	4 Servings
Categories:	Beef, Grilling

2	ts	Dried basil
2	ts	Dried parsley flakes
1	ts	Dried dillweed
1/2	ts	Salt
1/2	ts	Black pepper
4		Strip steaks (12 oz; 1 inch thick)
		Nonstick cooking spray

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