Summer Stir Fry Melange (With Tofu)
| Yield: | 4 Servings |
| Categories: | Tofu, Stir-Fry, Vegetables |
| 8 | oz | Firm tofu, sliced and pressed |
| Vegetable oil spray, or oil, as needed | ||
| 2 | Cloves garlic, minced (1 to 3) | |
| 2 | ts | Fresh ginger, grated |
| 1 | sm | Red onion, sliced |
| 2 | Red and green bell peppers, strips or diced | |
| 1 1/2 | c | Green beans, sliced |
| 1 | Carrot, coarsely grated | |
| 3/4 | lb | Mushrooms, sliced |
| 1 | bn | Bok choy, chopped |
| 1 | Zucchini, sliced | |
| 1/2 | ts | Dried thyme |
| 2 | tb | Minced parsley |
| 1 | ts | Fresh lemon juice |
| 2 | tb | Soy sauce, or tamari |
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