Summer Succotash Salad - Country Living
| Yield: | 4 Servings |
| Categories: | Salads, Vegetables |
| 3 | Ears fresh yellow corn; shucked and silk removed, (up to 4) | |
| 2 | tb | Vegetable oil |
| 1 | sm | Zucchini; sliced |
| 1 | sm | Onion; chopped |
| 1 | sm | Sweet red pepper; halved, seeded, and cut into 1/2-inch-wide strips |
| 1 | tb | Sugar |
| 2 | ts | All-purpose flour |
| 1/2 | c | Water |
| 1 | pk | (10-oz) frozen baby lima beans; thawed |
| 1/3 | c | Cider vinegar |
| 1/2 | lb | Fully cooked ham; cut into 2-by 1/2-inch strips |
| 1 | ds | Hot red-pepper sauce |
| 1 | ts | Snipped Fresh chives |
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