Summer Vegetable Bowl
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 4 | Bacon slices | |
| 12 | x | Onions, small white |
| Green pepper, small diced | ||
| 2 | c | Hot water |
| 1 | lb | Green beans |
| 6 | Ears of corn, broken-1/3s | |
| 1 | tb | Salt |
| 2 | ts | Sugar |
| 1/4 | ts | Pepper, white |
| 6 | Zucchini, small, 1" chunks | |
| 2 | x | Celery stalks, 1" slices |
| Tomato, large, cut in wedges |
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