Summer Vegetable Pickles
| Yield: | 1 Servings |
| Categories: |
| 6 | c | White wine vinegar |
| 4 | c | Water |
| 3 | tb | Sea salt |
| 15 | Black peppercorns | |
| 4 | Cloves garlic,; peeled | |
| 1 | tb | Fennel seeds |
| 1/2 | c | Sugar |
| 3 | Bulbs fennel,; cut into 1/2-inch wedges | |
| 3 | sm | Zucchini, cut into 5-inch by 1/2-inch batons |
| 1 | sm | Cauliflower,; cut into florets |
| 10 | sm | Red onions with tops,; halved |
| 1/2 | c | Extra virgin olive oil |
| 1/2 | c | Balsamic vinegar |
Advertisement