Summer Vegetable Ravioli with Spicy Vinaigrette

Yield:	4 Servings
Categories:	Pasta

		Spicy Vegetable Vinaigrette
1	ts	Olive oil
1/3	c	Diced peeled eggplant
1/3	c	Diced squash
1/3	c	Diced zucchini
1/4	c	Finely chopped onion
2	tb	Finely chopped celery
2	tb	Finely chopped green bell pepper
2	tb	Finely chopped green onions
3		Cloves garlic, minced
1/2	c	Seeded chopped unpeeled tomato
2	tb	Chopped fresh parsley
16		Wonton wrappers, (3-1/4 x 3-inch)
1		Egg white, lightly beaten
1/4	c	Grated fresh Parmesan cheese
		SPICY VEGETABLE VINAIGRETTE:
3	tb	Water
2	tb	Extra-virgin olive oil
1/3	c	Balsamic vinegar
2	tb	Finely chopped onion
2	tb	Finely chopped green onions
2	tb	Finely chopped squash
2	tb	Finely chopped zucchini
2	tb	Finely chopped fresh parsley
1/4	ts	Salt
1/4	ts	Crushed red pepper
1/8	ts	Black pepper