Summer Vegetable Spaghetti (Lacto)

Yield: 9 Servings
Categories: Fat-Free, Low-Fat, Vegetables
2cSmall yellow onions; cut in
2cChopped; peeled fresh ripe
1cYellow squash; thinly sliced
1cZucchini squash; thinly slic
1 1/2cFresh green beans
2/3cWater
2tbMinced fresh parsley
1Garlic clove; minced
1/2tsChili powder
1/4tsSalt
1/8tsFresh ground black pepper
6ozTomato paste
1lbUncooked spaghetti
1/2cParmesan cheese; grated
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