Summer Vegetable Stir Fry
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | tb | Olive oil |
| 1/4 | lb | Zucchini trimmed and thinly |
| 1/4 | lb | Yellow squash trimmed and th |
| 1 | Small red onion, peeled and | |
| 2 | ts | Minced garlic |
| 1 | Red bell pepper, seeds/ribs | |
| 3 | Tomatoes, diced | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Oregano |
| 1/4 | ts | Basil |
| 1/4 | c | Grated Parmesan cheese |
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