Summer Vegetables Roulade with Mornay Sauce
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | c | Diced Zucchini |
| 1 | c | Diced Yellow Squash |
| 1 | c | Diced Tomatoes |
| 1/4 | c | Diced Scallions |
| 1/2 | c | Broccoli Florets |
| 1 | c | Spinach, washed & deveined |
| 3 | Cloves Garlic | |
| 2 | tb | Sage |
| 1 | pk | Frozen Phyllo Dough |
| MORNAY SAUCE | ||
| 1 | Stick Unsalted Butter | |
| 6 | tb | Flour |
| 3 | c | Milk |
| 2/3 | c | Gruyere Cheese, Fine Grated |
| 1 | pn | Paprika |
| 1 | pn | Salt |
| 1 | pn | Pepper |
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