Summers End Stew
| Yield: | 6 Servings |
| Categories: | Stews, Beef, Potatoes |
| 1 1/2 | lb | Stew beef, trimmed |
| 1 | tb | Cooking Oil |
| 8 | To 12 Fresh Tomatoes, peeled and cut up | |
| 2 | c | Tomato Juice or Water |
| 2 | Med. Onions, chopped | |
| 1 | Clove Garlic, minced | |
| 1/2 | ts | Pepper |
| 2 | ts | Salt, optional |
| 4 | To 6 Med. Potatoes, peeled and quartered | |
| 3 | To 5 Carrots, sliced | |
| 2 | c | Corn, frozen (I would use fresh) |
| 2 | c | Fresh Green Beans |
| 2 | c | Peas, frozen (I would use fresh) |
| 2 | To 3 Celery stalks | |
| 1 | c | Summer Squash, sliced |
| 1/4 | c | Fresh Parsley, snipped |
| 1 | ts | Sugar (I wonder about this) |
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