Summertime Jambalaya
| Yield: | 6 Servings |
| Categories: | Lunch |
| 1 | lb | Chicken breast halves |
| Without skin -- cut in 1" | ||
| Pieces | ||
| 2 | tb | Olive oil |
| 1 | c | Onions -- chopped |
| 1 | c | Celery -- chopped |
| 1 | ts | White pepper |
| 1 | ts | Dried thyme |
| 2 | Bay leaves | |
| 1 1/2 | ts | Salt |
| 1 | ts | Black pepper |
| 1 | ts | Sage -- rubbed |
| 2 | ts | Cayenne pepper |
| 3 | Cloves garlic -- minced | |
| 1/2 | lb | Ham -- chopped |
| 1 | lb | Smoked sausage -- chopped |
| 2 1/2 | c | Chicken stock |
| 1 | c | Tomatoes -- chopped |
| 1/2 | c | Tomato sauce |
| 1 1/2 | c | Rice -- uncooked |
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