Summertime Pasta

Yield:	1 Servings
Categories:

1/4	c	Olive oil
2	c	Chopped tomatoes; peeled
2	lg	Cloves garlic; pressed (I usually use 10 or more, we LOVE garlic)
5		Basil leaves
2	c	Mozzarella cheese; cubed
1	lb	Pasta (Barilla is quite good-rigatoni or penne)
1/4	c	"pasta water"
		Salt (optional to taste)
		Pepper; freshly ground
		Hot pepper