Sumptuous Swordfish
| Yield: | 4 Servings |
| Categories: | Seafood |
| 3 | Green onions; thinly sliced | |
| 1/3 | c | Orange juice |
| 1/3 | c | Walnut oil |
| 1/4 | c | Minced fresh dill |
| 2 | lb | Swordfish; cut cross grain, as a steak |
| Salsa Naranjas | ||
| 2 | tb | Vegetable oil |
| 8 | sl | Kirby or regular cucumber |
| 1/2 | Orange; unpeeled, sliced thin | |
| 4 | -(up to) | |
| 6 | Sprigs fresh cilantro | |
| SALSA DE NARANJAS | ||
| 1 | lg | Red-ripe tomato; cut in 1/4-inch cubes |
| 1/4 | c | Orange juice |
| 1 | ts | Grated orange peel |
| 4 | Green onions; thinly sliced | |
| 1/4 | c | Coarsely chopped fresh cilantro |
| 2 | Fresh oriental hot chiles; finely minced |
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